Catering at The Chorister School is provided by the highly regarded and well respected Elior Catering Company. Their Catering Manager, who is based at The Chorister School, carefully balances a seasonal menu, encouraging children to try new foods, all cooked and prepared on site. A hot meat or fish and vegetarian option is offered, in addition to soup, a salad bar, sandwiches and quiche. Pudding and a plentiful supply of fruit is also available.
The Catering Manager works closely with the School to help make food an enjoyable and healthy part of the experience of life at school.
As a small School we are able to welcome children with food intolerances and allergies, and those who, for religious reasons, refrain from certain foods. All menus are analysed for allergens which is a growing and important part of the health and safety of young people.
Please speak to the Registrar for more information.